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Vol. I, No. 01

The Herb Thymes

A vegetarian kitchen paper by Dan & Roy

Recipes, growing notes and honest stories from a small garden near Prague.

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The pantry notebook

Tahini That Actually Pours

Loosen it with warm water before adding lemon, then season once it turns pale and glossy.

Tahini Sauces and dressings Follow the jar label Sesame FREE
Temporary starter-edition photograph for Tahini That Actually Pours.

Loosen it with warm water before adding lemon, then season once it turns pale and glossy.

Ingredient profile

Tahini

Best forSauces and dressings

StorageFollow the jar label

The quick fix

Brands and ingredients vary, so adjust gradually.

Directions for use

Use

Drizzle over roasted vegetables

Use a small amount first and adjust to the dish.

Use

Stir into chickpeas or beans

Use a small amount first and adjust to the dish.

Substitution desk

Alternative

Sunflower seed butter

A useful sesame-free alternative for savoury sauces.

Keep reading

More from The Herb Thymes

Sources
  • THT-STARTER-TAHINI_THAT_POURS · Roy-locked homepage starter editionUSER_FILE · TO_VERIFY · Private staging copy created from the approved demo. Recipe testing, garden fact checking and image rights must be completed before publication.

Dan & Roy

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