Recipes
Vegetarian and vegan recipes from our working kitchen.
Sunny Nectarine Crumble Cupcakes
These Sunny Nectarine Crumble Cupcakes are the perfect celebration of summer. Soft, fluffy vanilla cupcakes are filled with juicy nectarines and topped…
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Rustic Tomato Vegan Meatballs with Warm Flatbread
Some recipes become instant comfort food, and these Rustic Tomato Vegan Meatballs with Warm Flatbread are one of them. Tender plant-based meatballs…
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Piña Colada Sunrise Chia Pudding
Piña Colada Sunrise Chia Pudding brings the soft, sunny flavours of pineapple and coconut into an easy breakfast that can be prepared…
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Basil-Kissed Ricotta Pasta
Creamy, comforting and full of colour, this ricotta pasta is the kind of dinner that feels special without asking too much of…
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Golden Halloumi Tortillas with Sweet & Spicy Sauce
Golden, salty halloumi, crisp fresh vegetables and a creamy sweet and spicy sauce are wrapped inside soft tortillas for a meal that…
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Creamy Satay Noodles with Crispy Tofu
Silky peanut sauce, crisp marinated tofu, tender noodles and colourful vegetables come together in this Dutch satay-inspired vegan dinner. The tofu needs…
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Summer Strawberry Tart with Agar Glaze
When strawberries are at their sweetest, they need very little to shine. This light, entirely plant-based strawberry tart combines a crisp crust…
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Smoky BBQ Soy Curl Burgers with Garden Slaw
Smoky, sticky and deeply savoury, this vegan BBQ sandwich is packed with crisp-edged soy curls coated in a sweet and tangy barbecue…
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Vegan Pineapple Cream Squares
A soft pineapple sponge topped with gently tangy vegan cream, dark chocolate and toasted walnuts. The fruit melts into the crumb, keeping…
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Smoky Tomato & Butter Bean Toasts for a Slow Saturday
The tomatoes collapse into their own juices, the beans turn creamy at the edges, and the toast catches everything.
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Charred Corn Tacos with Lime Cabbage
Sweet corn, crisp cabbage and a sharp cashew cream, best eaten while everything is still warm and crunchy.
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Lemony Courgette Pasta with Peas
A glossy green pasta with lemon, herbs and enough black pepper to wake everything up.
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