The weekend bake
Olive Oil Cake with Lemon and Berries
A soft, simple cake with a bright glaze and a crumb that keeps well.
Olive oil keeps the crumb soft without making the cake taste savoury.
A useful recipe should still leave room for a little atmosphere.
Ingredients
For the dish
Directions
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- THT-STARTER-OLIVE_OIL_LEMON_BERRY_CAKE · Roy-locked homepage starter editionUSER_FILE · TO_VERIFY · Private staging copy created from the approved demo. Recipe testing, garden fact checking and image rights must be completed before publication.
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